Glebe

Glebe is a distinguished series exploring the nexus between soil, water, agronomic production, agro‑industry, and veterinary science. It highlights five core domains: Agronomy, Agroindustry, Veterinary Medicine, Soil Science, and Water Resources. This collection emphasizes the critical role of edaphic (soil‑related) conditions in determining crop health, water dynamics, industrial processing, and animal welfare. Drawing on interdisciplinary approaches from soil chemistry and physics to livestock epidemiology and food engineering, Glebe fosters holistic sustainability across primary production, post‑harvest innovation, environmental stewardship, and animal well‑being. By bridging foundational science with real‑world impact, Glebe serves academics, practitioners, and policy makers aiming to enhance ecosystem resilience and agricultural productivity in the face of global challenges.