Effects of organic and inorganic fertilization on agro-productive variables and chemical composition of Bermuda grass, Cynodon dactylon L. Pers.

Daniel Loreto is a Chemistry graduate from the University of Carabobo, Venezuela, distinguished for his interest in studies aimed at improving agricultural and environmental quality. He carried out his degree project at the Laboratory of Biochemical, Soil, and Environmental Research, LIBSA, affiliated with the Research and Extension Center for Environment, Biology, and Chemistry, AMBIOQUIM. His project focused on the analysis of physicochemical soil parameters treated with organic and chemical fertilizers, with the goal of optimizing sustainable agricultural practices. His academic training and research experience have established him as a promising young talent in the field of environmental chemistry.

Arnaldo José Armado Matute is a professor and researcher at the University of Carabobo, Venezuela. He has served as Director of Ambioquim, Coordinator of the Biochemical, Soil and Environmental Research Laboratory (LIBSA), and Executive Director of the Council for Scientific and Humanistic Development (CDCHUC). His research focuses on ecotoxicology, with an emphasis on assessing the impact of heavy metals on soil and water quality, as well as on soil bacterial diversity. Additionally, he conducts studies on the formulation of organic fertilizers, biofertilizer substrates, and natural extracts with insecticidal and repellent properties. He has collaborated in research projects addressing metal contamination and its influence on soil biochemical and biological parameters, contributing sustainable solutions for environmental management and agriculture.

Darwin Alberto Núñez Torres is a professor at Universidad Estatal de Bolívar, Ecuador, specializing in molecular biology, biotechnology, and food analysis. He has been involved in research on pathogen detection in drinking water using PCR and the extraction of essential oils from orange peels. Additionally, he has explored the development of chocolate bars and the dehydration of chili varieties to obtain powder.

Henry Baloy Porras is a Venezuelan scientist and academic specializing in soil science and agroecology. He graduated from the University of Los Andes (ULA) in Venezuela with a degree in education. In addition to his work as a professor at the Ministry of Popular Power for Education, he has shared his knowledge of animal nutrition and feeding at academic events such as the 5th Ruminant Conference. He has also worked with organizations such as the Santiago Mariño Polytechnic Institute in Mérida, Venezuela, contributing to the advancement of scientific and academic efforts. His participation in scientific discussions, such as the one organized by Fundacite Yaracuy, where he spoke about the use of action research in the agroecological field, highlights his commitment to agroecological research and education. He is currently continuing his research, focusing on soil health and sustainable farming methods.