Computerized monitoring and agroforestry analysis of cocoa as a sustainability strategy against climate change

The sustainability of cocoa production represents a strategic challenge in the face of climate change and pressure on natural resources in tropical agroforestry systems. The adoption of approaches that integrate monitoring technologies with agroecological practices emerges as an alternative to strengthen both productive and environmental resilience. This study designed and evaluated a computerized monitoring and agroforestry analysis model applied to ten farms associated with the National Coordinating Body of Dominican Cocoa Producers (CONACADO). A quantitative approach was used, complemented by geospatial analysis tools, digital monitoring of biophysical variables, and participatory agroecological evaluation. The model integrated agroecological diagnosis, technical training, implementation of sustainable agroforestry practices, and systematic monitoring of productivity indicators, cocoa bean quality, soil fertility, and functional biodiversity. During the second year of implementation, cocoa productivity increased by 12 %, while soil organic matter content rose by 15 %, indicating significant improvements in soil fertility. Additionally, an increase in the diversity of species associated with the agroforestry system was recorded. Regarding perception, 80 % of the producers positively valued the model, highlighting economic, social, and environmental benefits derived from adopting agroecological practices supported by digital monitoring tools. The findings confirm the technical feasibility and relevance of computerized monitoring as a strategy to optimize sustainable cocoa management. The integration of digital technologies with agroecological approaches constitutes an effective alternative to improve environmental sustainability, strengthen climate resilience, and promote more sustainable production practices in tropical cocoa systems.