Influence of ripening stages on carotenoid and total phenolic accumulation in multicoloured cherry tomato varieties. In: III International Congress of Biotechnology and Neotropical Ecosystems [Internet]. Editorial Unión Científica; 2026 [cited 2026 Apr. 30]. p. e6. Available from: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/32