Dynamics of carotenoids and total phenolic compounds in commercial Chilli pepper varieties across ripening stages. In: III International Congress of Biotechnology and Neotropical Ecosystems [Internet]. Editorial Unión Científica; 2026 [cited 2026 May 2]. p. e5. Available from: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/31