“Dynamics of Carotenoids and Total Phenolic Compounds in Commercial Chilli Pepper Varieties across Ripening Stages”. In III International Congress of Biotechnology and Neotropical Ecosystems, e5. Editorial Unión Científica, 2026. Accessed May 2, 2026. https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/31.