Comprehensive management of food and beverage services: professional kitchen, service, menus, and dining experience. [s.l.] : Editorial Unión Científica,2026. DOI: 10.63804/euc.7. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/20. Acesso em: 8 jul. 2026.