Development and characterization of a freeze-dried yogurt high in fiber and protein. [s.l.] : Editorial Unión Científica,2025. DOI: 10.63804/g3bj0v65. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/1. Acesso em: 2 jul. 2025.