Mercury in amazonian food fish as a basis for consumption recommendations for local populations. In: III International Congress of Biotechnology and Neotropical Ecosystems. [s.l.] : Editorial Unión Científica,2026. p. icta.e7. DOI: 10.63804/CIBEN.25.icta.e7. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/73. Acesso em: 24 may. 2026.