Influence of ripening stages on carotenoid and total phenolic accumulation in multicoloured cherry tomato varieties. In: III International Congress of Biotechnology and Neotropical Ecosystems. [s.l.] : Editorial Unión Científica,2026. p. e6. DOI: 10.63804/CIBEN.25.bbfs.e6. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/32. Acesso em: 30 apr. 2026.