Dynamics of carotenoids and total phenolic compounds in commercial Chilli pepper varieties across ripening stages. In: III International Congress of Biotechnology and Neotropical Ecosystems. [s.l.] : Editorial Unión Científica,2026. p. e5. DOI: 10.63804/CIBEN.25.bbfs.e5. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/31. Acesso em: 2 may. 2026.