Optimization of plant biofactories of Brassica oleracea var. capitata f. rubra to produce anthocyanins with antioxidant and anti-inflammatory potential through cultivation and genetic transformation strategies. In: III International Congress of Biotechnology and Neotropical Ecosystems. [s.l.] : Editorial Unión Científica,2026. p. e1. DOI: 10.63804/CIBEN.25.bbfs.e1. Disponível em: https://libros.editorialunioncientifica.com/index.php/EUC/catalog/book/11/chapter/27. Acesso em: 29 apr. 2026.