Inventory and assessment of the conservation status and cultivation of patas (Theobroma bicolor) and vanilla (Vanilla spp.) in Napo Province - preliminary results
Synopsis
Theobroma bicolor (patas muyo or white cacao) and several vanilla species (Vanilla spp.) are recognized as Amazonian biodiversity resources with significant potential to strengthen a sustainable regional bioeconomy, an economic model envisioned to gradually replace, in the medium term, revenues from oil and mining, which currently account for more than 90 % of the GDP of the Ecuadorian Amazon. This study aimed to identify these species and to assess their frequency and current relevance both in chakras (traditional Kichwa agroforestry systems) and in the natural forests of Napo Province. The methodology involved: (a) delineating four protected areas in Napo, Sumaco Napo-Galeras, Antisana, and Llanganates National Parks, as well as the Colonso Chalupas Biological Reserve; (b) selecting 12 Kichwa communities located in the buffer zones of these protected areas whose chakras are affiliated with Corporación Chakra; and (c) inventorying and describing representative individuals of T. bicolor and Vanilla spp. occurring in chakras and in selected sectors of the protected areas. A total of 140 individuals of T. bicolor were documented, all within chakra zones and none confirmed in natural forests; nonetheless, morphological descriptions suggest the presence of at least four distinct genotypes. Likewise, 256 plants were documented across 99 accessions, representing five identified species and seven yet to be identified. The sample included Vanilla odorata (58 %), V. planifolia (7%), V. pompona (6 %), V. tahitensis (5 %), V. cribbiana (2 %), and Vanilla spp. (22 %). V. odorata is the species most widely cultivated by members of Corporación Chakra. A botanical identification key for the species of Napo is currently under development. Preliminary conclusions indicate that T. bicolor is closely associated with chakra systems, much like guayusa and cacao; moreover, although vanilla cultivation is not a traditional practice in the region, its growing popularity is consolidating it as an emerging source of household and community income.
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